Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Author: Land O'Lakes
Author: Sheila Lukins
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Author: Michele Morosin
Author: Sachie Nomura
Author: Davina Besford
Author: Jennifer Iserloh
Author: James Irby
Author: Deborah Snyder
Author: Blanche D. Schaeffer
Author: Christina Tosi
Author: Jeanne Thiel Kelley
Author: Susan Reid
Author: Elizabeth Falkner
Author: Mary Cech
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Author: Vine
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Author: John Currence
Author: Marcel Desaulniers
Author: Gina Marie Miraglia Eriquez
Author: Maricel Presilla
Author: Rose Levy Beranbaum
The whole family will enjoy this cool strawberries-and-cream pudding dessert.